The Makeover Artists

Anamika Sahu, Managing EditorDiwali just went past us. Almost all of us adorned traditional attire, lit diyas, and distributed sweets to our relatives and friends. But in the entire process of celebrating Diwali, from cleaning our home to decorating and buying stuffs, we somehow have lost the trend of cooking sweets at home. Buying them is a norm now, whether online or offline. Also, in the modern times, unlike the olden days, we really have to pack all these activities in one day. Hence the trend of ordering food online is picking up, which not just eases our work but also enables us to have tasty and healthy food. Diwali is just one instance; there are more reasons for the food and
beverage industry’s spike.

It is projected that the global food and beverage industry is growing at around five percent a year, with global expenditure on food products by consumers will reach $20 trillion by 2030. Driving the industry are factors akin to health, convenience, naturality and sustainability. India is a growing nation, comprising of huge potential in every field. Food and beverage is one of them. This segment is expected to amount to $570 million in 2019, and grow at a CAGR of 20 percent to reach $1,181 million by 2023.

Such growing market apparently needs experts to guide the providers in the right direction. From arming them with the required certifications and permissions to designing their kitchen (even virtual kitchen), from helping them hire efficient talent pool to creating their menu, and much more, these food and beverage consultants are the lifelines of the industry. Featuring some of the expert lifelines from the industry is our current edition of siliconindia Consultants Magazines’ ‘10 Most Promising Food & Beverage Consultants-2019’. From transforming business models to executable, reliable and robust business solutions based on international standards, these experts are helping the Indian F&B industry breathe fresh air. Read to know more about their expertise and solutions.
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