Triple Pee Solutions: Carving Niche in Food Industry through its End-to-End Project Management Consulting Services

Shekhar Kale, Managing Director

Shekhar Kale, Managing Director

The Indian food market is growing quite fast with more & more investors coming into the industry, giving birth to several new startups/entrepreneurs. On the flip side, with the rise in the number of food entrepreneurs, many small and mid-size companies are facing stiff competition for shelf space, capital, and experienced staff to help them profitably and successfully run and grow their business. As a result, they desire for experienced food project management consultants who can render end-to-end solutions right from process and product know-how till the final execution of the project. Facilitating the same is Satara-based Triple Pee Solutions (3P Solutions) – a unit of 3P Group of Companies that supports startups/entrepreneurs, as well as SMEs on various aspects of their business journey (from project management to addressing day-to-day technical/operational issues), while enabling them to meet the new challenges of the food industry.

On closely understanding the service gap in food industry
varying, Shekhar Kale (Managing Director) along with his other five core founders established Triple Pee Solutions in 2005. From milk processing to cereal processing, the firm renders expertise in diverse food product categories including snacks/breakfast cereals/confectionery/chocolates/Indian ethnic products/noodle/ice cream/tortilla chips/frozen products/beverages/instant mixes. “Since we don’t work on any particular product category, every project is a challenge for us. However, our ability to provide services from process know-how, strong networking among various vendors are the key aspects behind our success till date,” adds Shekhar.

"3P Solutions not only understands client’s specific project needs & feasibility, but also selects vendors/machinery, runs trials and trains staff for streamline operations"

Unmatched PMC Services
3P Solutions puts stake on three verticals – project management, process management and product development. This customer-centric firm not only understands client’s specific project needs & feasibility, but also selects vendors/machinery, runs trials and trains staff for streamline operations. In contract, its team of experts (food technologists & engineers) jointly works to understand the project in detail and assists in identifying a technically evaluated facility for the product to be manufactured whilst leading to process mapping and technology mapping. The technology-savy firm, 3P Solutions
uses software for layout preparation and utility calculations, techno-commercial comparison and GANTT charts, all as per HACCP guidelines to track the progress of each project.

Set on the mission to offer quality delivery and serve customers beyond expectation, 3P Solutions seeks to meet business targets head-on and executes projects from scratch within 18 months. For instance, the company has helped Natural Ice Cream to expand its operation countrywide while maintaining the same freshness & natural element of the ice creams across the locations. Whether the client wants or not, confidentiality forms the part of 3P Solutions agreement with each client. Apart from this, the venture also encourages its team members to attend internal as well as external training programs for different engineering streams, product training, as well as visits to various exhibitions.

Experiencing a revenue growth of 20 percent annually, 3P Solutions envisions coming up with new solutions to meet the increasing demand of customers. “Transparency, trustworthiness, employee first, acceptance of the fact & communicating to the customer that we are not expert of all are four major factors behind our success journey,” concludes Shekhar. No wonder, with these ethos, the company is all geared up to make strong wave this financial year as well.